Nasi Lalapan comes in various forms, from Nasi Lalapan bawal, Nasi Lalapan empel (beef) to Nasi Lalapan lele (catfish), to Nasi Lalapan ayam.
When in Miri one shouldn't miss the opportunity to sample some birds' nest delicacy dessert. (Available on pre-order from certain restaurants)
Bario Rice is one of the finest and best rice produced in the highlands of Sarawak.
Cendol is a sweet, cold dessert that is very popular when the days are hot.
Always colorful and full of vibrant patterns, the Kek Lapis Sarawak are a sight to behold just sitting in its dish awaiting to be eaten.
Tuak is a rice wine and is a specialty drink of longhouses, served to guests.
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a Malaysian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Steamed or roasted, chicken rice is everyone's favorite lunch meal - always fulfilling and always appetizing.
Satay, a very popular dish consists of chunks of marinated chicken or beef on bamboo or coconut lead spine skewers grilled over charcoal.
"Kolok Mee" or 'kolo mee' is a popular dish of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken .
Luak Bay Food Court is a food court that opened in 2015 alongside Luak Bay Road just off the Miri-Airport Road 'Seahorse' roundabout. The food court is located in between two shop houses and features muslim & other local foods and drinks.