Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments. Sarawak pepper is native to Borneo.
Mukah is a coastal town in the Mukah District in the Mukah Division of Sarawak by the South China Sea. Mukah is also accessible by air by MASwings from Miri.