Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments. Sarawak pepper is native to Borneo.
Taman Seroja Food Center is located at Jalan Setia Raja. It is one of the older food centers in town selling muslim food and beverages and popular patronage among many Mirians.