Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments. Sarawak pepper is native to Borneo.
Miri Hotel is located in the heart of the old town area. With eatery stalls around it and most of the old town highly accessible just by walking.