Sarawak Black Pepper

Sarawak black pepper is known for its strong flavor and aroma. It is a versatile spice that is used in a wide range of dishes, including meat, seafood, vegetables, and sauces. It is also an essential ingredient in many traditional dishes in Sarawak.

Sarawak black pepper is grown on smallholder farms and it is considered to be of high quality and is exported to many countries worldwide.