Satay
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Satay, a very popular and delicious dish consists of chunks of marinated chicken or beef on bamboo or coconut lead spine skewers grilled over a hot fire charcoal.
Served with authentic spicy peanut sauce dip, slivers of onions, cucumbers and ketupat (dumpling made of rice cooked in woven palm leaf pouches).
There are many satay sellers around Miri, and they are usually easy to spot - usually found at the front of a coffeeshop or food court / stall area, grilling and fanning charcoal fires to roast the satay. Orders are usually in groups of 10 sticks or more, and there are options for chicken or beef satay, or a combination.
A must try - ask around for the most recommended satays around the city or the one nearest - different people have their own different favorite satay spots.
#mirisatay
Miri Golf Club (MGC) / Kelab Golf Miri (KGM) is located at the Miri Peninsula.
In the 1920s, these were the years when the Miri field began to decline. Exploration was carried out further and further afield. In 1926 an exploratory team had gone as far as Padang Barawa between the Sungai Seria and Sungai Barawa. Not much attention was paid to their findings then, but now with the Miri field declining the old maps and charts were taken out and studied again.
"Kolok Mee" or 'kolo mee' is a popular dish of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken .