Sarawak White Pepper

Sarawak white pepper is a variety of white pepper that is grown and produced in Sarawak and is known for its unique taste and aroma, which is considered to be milder and less pungent than black pepper. It is often used in dishes that require a more delicate flavor, such as soups, sauces, and light-colored dishes like mashed potatoes, where black pepper would not be ideal.

White pepper is a valuable crop in Sarawak, and it is widely grown in the region. The pepper is mostly grown in smallholder farms. Sarawak white pepper is exported worldwide and it is considered to be of high quality.