Whether you prefer fine dining, country cooking, vegetarian, Japanese shashimi, pizza, fried chicken, noodles or Thai tom yam, Miri has something to tempt you.
'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all.
Rojak is a 'salad' of either fruits such as pineapples, and vegetables like cucumber , turnip, tofu, and fried dough, and mixed in shrimp paste and sprinkled with crushed peanuts. The taste is exotic and a fusion these fruits and is a favorite among Mirians.
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
The Great Cave of Niah is enormous by any measure. The floor area of the cave has been calculated at almost 10 hectares and in places the cave roof rises a majestic 75 meters above the rubble-strewn floor. It has been the site of around 40,000 years of human occupation.
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all. 
Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
"Kolok Mee" or 'kolo mee' is a popular dish of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken .
Rojak is a 'salad' of either fruits such as pineapples, and vegetables like cucumber , turnip, tofu, and fried dough, and mixed in shrimp paste and sprinkled with crushed peanuts. The taste is exotic and a fusion these fruits and is a favorite among Mirians. 
Satay, a very popular dish consists of chunks of marinated chicken or beef on bamboo or coconut lead spine skewers grilled over charcoal.
Cendol is a sweet, cold dessert that is very popular when the days are hot.
Steamed or roasted, chicken rice is everyone's favorite lunch meal - always fulfilling and always appetizing. 
Umai is traditionally a standard lunch meal for the Melanau fishermen. A delicacy also known as Sarawak's "Sashimi".
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
The Great Cave of Niah is enormous by any measure. The floor area of the cave has been calculated at almost 10 hectares and in places the cave roof rises a majestic 75 meters above the rubble-strewn floor. It has been the site of around 40,000 years of human occupation.