Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Bekenu is a small fishing town near Miri, approximately 46 kilometres away from Miri city center. The town has a few very historical rows of shophouses dating back to the 1930s, and a fish market with the usual food centers.
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Steamed or roasted, chicken rice is everyone's favorite lunch meal - always fulfilling and always appetizing. 
Satay, a very popular dish consists of chunks of marinated chicken or beef on bamboo or coconut lead spine skewers grilled over charcoal.
"Kolok Mee" or 'kolo mee' is a popular dish of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken .
Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
