Food

admin's picture

Bario Rice

Bario Rice is one of the finest and best rice produced in the highlands of Sarawak.

admin's picture

Birds' Nest

When in Miri one shouldn't miss the opportunity to sample some birds' nest delicacy dessert. (Available on pre-order from certain restaurants)

admin's picture

Nasi Lalapan

Nasi Lalapan comes in various forms, from Nasi Lalapan bawal, Nasi Lalapan empel (beef) to Nasi Lalapan lele (catfish), to Nasi Lalapan ayam.

admin's picture

Nasi Lemak

Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal.

admin's picture

Kueh Chap

A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.

admin's picture

Indigenous Cuisine at Summit Cafe / Gerai Nuba Laya

Summit Cafe / Gerai Nuba Laya, located at Center Point Phase I serve interesting indigenous dishes.

admin's picture

'You Cha Kueh' (Deep Fried Dough)

'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.

Pages

Subscribe to Food