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"Kolok Mee" or 'kolo mee' is a bowl of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken. A very common dish in Sarawak and Miri, it can be taken as breakfast, lunch or dinner and even supper. Sarawak "Kolok Mee" is a perennial favorite among Singaporeans and even locals returning who have moved to work in other countries, it is among the first food that comes to mind for those who haven't been back to Sarawak for a while.
"Kolok mee" can be found at most eatery stalls and coffeeshops, and there are halal version in muslim stalls. Ask around for the most recommended place in your area.