Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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The original reason for the seahorse mascot, and seahorse sculptures found all over the city.
Taman Awam Miri or Public Park is about 3km from the city center along the Miri-Bintulu Road. 
On August 1st, 1960, the Miri General Hospital, which had for long been operated by the oil company with financial assistance from the government, was handed over to the government; with it went the Miri Ferry that connects between the peninsular and town - and the hospital -, all the concession land on the Miri Peninsula south of the Miri Golf Course, and all the houses, roads and utility services within that area.