Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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Miri Bypass Bridge is a bridge linking Permy directly to the bypass road to directly to Eastwood Industrial Area, Eastwood Golf Club, Miri Airport, or Taman Tunku. The bridge cut approximately 10 minutes of travel time from Permy area to Airport area simply by bypassing the rest of Miri via this route over the Miri River. 
The bridge over Sungai Sibuti, near Bekenu.
Highstreet Chinese New Year Market (also known as Gong Xi Bazaar) is an annual event that takes place about a week before the celebration of the Chinese New Year eve. Highstreet Roads are closed off during this week to set up stalls during day, with a section of Kingsway closed at night for the event.