Sarawak Laksa
Primary tabs
Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
#sarawaklaksa
Hotel Nur is a hotel located at the Miri Waterfront area. The hotel provides Wi-Fi, conference facilities, dining restaurant, and has a built-in elevator for quick access to floors.
Seahorse Island (not its official name) is planned to be a man-made island, in the shape of Miri's mascot - the seahorse - for the 3rd phase of the Brighton Beach's redevelopment master plan. Once completed this island will be about 800 metres off the coast from Brighton Beach, and planned to feature recreational, commercial and residential areas.