Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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Literally, Sungai Tujoh is translated as the Seventh River or Seventh Stream spelled in the form of Bruneian Malay language. An immigration post was built in the 1960s to control the movement of goods and people between Miri and points west in Sarawak with Brunei, at this "7th river".
Recent commercial center consisting of Phase 1 (2003) and Phase 2 (2009)
Upgraded from wooden construction to a Bailey Bridge design in 2013, this bridge provides a link between Permyjaya and Tudan areas to save on travelling time between the two areas.
Kelab Rekreasi Petroliam is a recreational club located in Lutong originally set up for the oil & gas communities there. 