Tomato Kueh Teow (Watanho)
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the Tomato Kueh Teow differs in one aspect, it has the addition of tomato sauce into its gravy. 'Watanho' is similar but with added eggs as part of its gravy.
The dish combines tomato sauce, egg gravy and chicken shreds with mixed seafood. When done right, the slight sourness of the tomato sauce makes for a very tasty combination.
Most coffeeshops sell this dish, you may ask around for the most recommended.