Kek Lapis Sarawak (Sarawak Layered Cakes)

 
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Kek Lapis Sarawak (Sarawak Layered Cakes) is the specialty of the malays in Sarawak especially during festive seasons like Hari Raya Aidil Fitri held at the end of Ramadan, the fasting month. Always colorful and full of vibrant patterns, the cakes are a sight to behold just sitting in its dish awaiting to be eaten.

These cakes can be kept stored in refrigerators for up to six months, and is a perfect parting souvenir to bring back from visiting Miri!

The Kek Lapis Sarawak can be found at night market stalls like the Saberkas Weekend Night Market, festive stalls, or in cake shops in and around Miri. There are businesses that specialize in Kek Lapis Sarawak. Ask around for the most recommended places.
 
 

 
 
 

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