Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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The Wharf is a private high-rise strata-titled suites development located at the Miri Waterfront. The project is slated to be completed by 2016.
Literally, Sungai Tujoh is translated as the Seventh River or Seventh Stream spelled in the form of Bruneian Malay language. An immigration post was built in the 1960s to control the movement of goods and people between Miri and points west in Sarawak with Brunei, at this "7th river".
Built in 1991, Miri Civic Center functions as an exhibition foyer and amphitheater on the ground floor, holds the Miri Public Library on the second floor, and is a multi-purpose hall for various social functions such as wedding parties, concerts, large conferences etc.
Sarawak had never been particularly rich in railways but it was little known that there was an actual railway laid down in an area called Ensalai, near inland of the Baram River, in 1960.