Whether you prefer fine dining, country cooking, vegetarian, Japanese shashimi, pizza, fried chicken, noodles or Thai tom yam, Miri has something to tempt you.
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal.
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all.
'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.
Steamed or roasted, chicken rice is everyone's favorite lunch meal - always fulfilling and always appetizing. 
Umai is traditionally a standard lunch meal for the Melanau fishermen. A delicacy also known as Sarawak's "Sashimi".
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Always colorful and full of vibrant patterns, the Kek Lapis Sarawak are a sight to behold just sitting in its dish awaiting to be eaten. 
Bario Rice is one of the finest and best rice produced in the highlands of Sarawak.
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal. 
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
Summit Cafe / Gerai Nuba Laya, located at Center Point Phase I serve interesting indigenous dishes.
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all. 
