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admin - Mon, 08/24/2015 - 10:03
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all.
admin - Fri, 05/29/2015 - 16:15
A look at the flags used in Sarawak since 1841.
admin - Mon, 08/30/1976 - 13:25

Map of Miri, 1976.
admin - Mon, 07/06/2015 - 15:19
Tuak is a rice wine and is a specialty drink of longhouses, served to guests.