A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
In the old days, a ferry allows commuters to cross the river from the town to the Miri peninsula conveniently. The ferry is also vital to the hospital emergency responses.
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
In the old days, a ferry allows commuters to cross the river from the town to the Miri peninsula conveniently. The ferry is also vital to the hospital emergency responses.
A look at the flags used in Sarawak since 1841.