Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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Miri Square was a shopping complex building, which used to house the San Francisco Coffee House, along with many eateries serving local food.
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Miri Home for the Aged provides shelter, food and care for the aging populace.
Tanjung Lobang Lighthouse station was established in the 1930s in an area around Tanjong Lobang with beautiful & spectacular sea cliffs, and rich in history. Next to it is a Second World War Memorial, commemorating the oil field workers killed during the war.