Riam Institute of Technology
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Riam Institute of Technology is the largest private technical institute and the best automotive technical institute, and also the largest U.K. Cambridge A-Level License Approved in Sarawak.
The Institute is the largest U.K. City and Guilds Approved Center in South East Asia, the first private institute to link with Handwerkskammer des Saarlandesin, Germany, and award best center for City & Guilds Motor Vehicle Engineering in South East Asia in 2006 and 2007.

The Institute features an automotive workshop, with training facilities and many training cars for the study and hands-on learning. Besides automotive, institute also features other facilities for other courses such as confectionary, hotel management, commerce, health and safety, electronic engineering, and mechanical engineering.
The institute was established in 2003, officially opened on 18th December 2003, utilizing land and buildings from the previous land and buildings that was temporarily used by Curtin University before that. (Curtin University used to occupy this site before they moved to Curtin University's current location in the early 2000s.)
As of 2018, Riam Insitute had recently moved into its own building nearby their old campus just behind Calycina 1 Road in Riam.
Telephone :
+60 85-613371
+60 85-612586
+60 85-613758
Fax : +60 85-612944
Email : enquiry@riamtec.edu.my
Web site : https://www.riamtec.edu.my
#riamtec
Also known as "America Road", "Reversed Road", "Opposite Driving Road" by the locals, the road where we drive on the left instead of the right, and is rightly a fairly controversial subject of contention regarding its road planning.
On Saturday, 6th September 1997, flight BI238, a Dornier 228-212 operating for Royal Brunei Airlines leased from Merpati Intan which plied the Labuan - Bandar Seri Begawan - Miri route on a regular basis, crashed in Lambir Hills.
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal.