Kueh Chap
Primary tabs
admin - Tue, 07/14/2015 - 13:51
Tags:
Photo courtesy of Kevin
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
A quick tasty dish for breakfast as well for supper and well recommended for those liking herbal soups. There are many sellers in different places around Miri, ask around for the most recommended.
#kuehchapmiri
Discuss & Review
These may also interest you ▾
Miri's First "high rise" building with hotel with ground floor retail area, and a parking system.
A curious water feature structure deep in the thick jungles of Canada Hill, which people coined "Japanese Waterfall", but could it actually be a much older Colonial times dam structure?
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal. 
The story begins with a Mr. C.C. (Claude Champion) de Crespigny, then the Resident of Baram, who was the first to record the presence of oil in Sarawak. The entry in his diary, dated 31st July 1882, refers to oil discovered in some 18 wells dug by hand by the local inhabitants.